BeerSmith™ Recipes and Web Editor
Pants on Da Ground Double IPA 
Extract Recipe
Submitted By: pants40 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: 5 Gallon Kettle |
| Bitterness: 94.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9.55 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1 lbs | Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |