Churinga Brewery American Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus | |
| Batch Size: 7.13 gal | Style: Cream Ale (1C) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Hallertau [4.5%] - Steep 5 min |
Hops |
4 |
| 1.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
5 |
Notes
A year later the bottles were way iver carbonated. Likely didn't leave in primary fermentation long enough for it to complete.
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