Rogers Clone no chill - Recipe

Rogers Clone no chill (1 ratings)

Brewer: Marcus
Batch Size: 7.13 gal	Style: American Amber Ale (19A)
Boil Size: 9.81 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: BIAB Nano brewery 27 litre barch
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 2.89 oz	Coopers Ale Malt (2.5 SRM)	Grain	1
5 lbs 2.89 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 2.09 oz	Munich Malt (9.0 SRM)	Grain	3
12.56 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
7.54 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
5.02 oz	Chocolate Malt (350.0 SRM)	Grain	6
5.02 oz	Caramunich Malt (56.0 SRM)	Grain	7
0.94 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.67 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.67 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
0.71 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	12
0.71 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13

Sharp bite; nice balance of bitter and aroma hops: We’ll be back to this one no doubt