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Blacksheep Strawberry/Basil Wheat 
All Grain Recipe
Submitted By: naGon (Shared)Members can download and share recipes
| Brewer: Guillaume | |
| Batch Size: 5.28 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Equipement Guillaume |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Mon BIAB, medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Mon profil fermentation |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.53 oz | Cascade [5.5%] - First Wort | Hops | 4 |
| 2.12 oz | Cascade [6.8%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.00 kg | Frozen Strawberries (Secondary 7 days) | Misc | 7 |
| 30.00 g | Fresh Basil (Secondary 7 days) | Misc | 8 |