Lynx Country Brewery ESB

Brewer: GBAB
Batch Size: 15.85 gal	Style: Strong Bitter (11C)
Boil Size: 20.50 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: Gysinge
Bitterness: 44.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
2 lbs 3.27 oz	Carared (Weyermann) (24.0 SRM)	Grain	2
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	3
3.53 oz	Target [6.7%] - Boil 60 min	Hops	4
2.29 oz	Progress [6.2%] - Boil 20 min	Hops	5
3.00 ml	Irish Moss (Boil 20 min)	Misc	6
1.23 oz	Progress [6.2%] - Boil 10 min	Hops	7
1.59 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	8
3.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	9
1.59 oz	Goldings, East Kent [5.0%] - Dry Hop 3 days	Hops	10

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