245 MM's Hoppy Brown Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 8.96 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
2 |
| 4.48 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
3 |
| 4.48 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
4 |
| 4.48 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
5 |
| 0.28 oz |
Columbus (Tomahawk) [14.9%] - Boil 90 min |
Hops |
6 |
| 2.82 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 5.64 oz |
Amarillo [9.3%] - Dry Hop 0 days |
Hops |
9 |
Notes
Dry hops added in hop-sleeve 18/08/20.
Kegged 30/08/20.
This Recipe Has Not Been Rated
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