Buffalo Sweat 2.0

All Grain Recipe

Submitted By: EvanShepard (Shared)
Members can download and share recipes

Brewer: Silvester
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 5.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.18 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 0.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.32 oz Oats, Flaked (1.0 SRM) Grain 4
8.31 oz Victory Malt (25.0 SRM) Grain 5
6.82 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.33 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Glacier [5.6%] - Boil 60 min Hops 8
0.27 oz Willamette [4.7%] - Boil 60 min Hops 9
0.27 oz Willamette [5.5%] - Boil 5 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine