Citra Pale Ale

All Grain Recipe

Submitted By: EvanShepard (Shared)
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Brewer: Shep
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 01 - 5 Gallon Ale - All Grain
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.95 gal Spokane Well Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
0.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.10 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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