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Citra Pale Ale 
All Grain Recipe
Submitted By: EvanShepard (Shared)Members can download and share recipes
| Brewer: Shep | |
| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: 01 - 5 Gallon Ale - All Grain |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.95 gal | Spokane Well Water | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 7 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 9 |
| 1.10 items | Whirlfloc Tablet (Boil 5 min) | Misc | 10 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 13 |