Ian's Abbaye Normale Gold Medal Saison

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.60 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: My Equipment
Bitterness: 29.0 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.3° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.20 gal	Distilled Water	Water	1
3.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.50 g	Calcium Chloride (Mash 60 min)	Misc	4
0.40 g	Salt (Mash 60 min)	Misc	5
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
2 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
0.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.40 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.30 g	Calcium Chloride (Sparge 60 min)	Misc	12
1 lbs	Candi Sugar, Golden [Boil] (5.0 SRM)	Sugar	13
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	14
0.50 oz	Magnum [11.6%] - Boil 60 min	Hops	15
1.00 oz	Spalter Select [4.6%] - Boil 15 min	Hops	16
0.25 oz	Ginger Root (Boil 10 min)	Misc	17
5.00 tsp	Fermax (Boil 10 min)	Misc	18
2.00 g	Seeds of Paradise (Boil 10 min)	Misc	19
0.50 oz	Coriander Seed (Boil 10 min)	Misc	20
0.50 oz	Orange Peel, Bitter (Boil 10 min)	Misc	21
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	22

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