Ian's Hennepin Clone

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: My Equipment
Bitterness: 29.5 IBUs	Boil Time: 75 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 gal	Distilled Water	Water	1
2.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Calcium Chloride (Mash 60 min)	Misc	4
0.25 g	Salt (Mash 60 min)	Misc	5
10 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
1 lbs	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.25 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.25 g	Salt (Sparge 60 min)	Misc	13
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	14
1.25 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	Spalter Select [4.8%] - Boil 15 min	Hops	17
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
0.50 oz	Ginger Root (Boil 5 min)	Misc	19
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	20
2.00 g	Seeds of Paradise (Boil 0 min)	Misc	21
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	22

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