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Imperial Double Chocolate Stout 
(1 ratings)
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: My Brewery |
| Bitterness: 57.5 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.50 oz | Magnum [14.0%] - Boil 90 min | Hops | 5 |
| 16.00 oz | Cocoa Powder, Unsweetend (Boil 16 min) | Misc | 6 |
| 1.0 pkgs | Safale US-05 (DCL Yeast #US-05) | Yeast | 7 |
by NATALINO