Murphy's law Down with Brown

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 15.27 galStyle Guide: BJCP 2015
Color: 54.2 SRMEquipment: Roasted Goat. Chris's setup
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
2 lbs Roasted Barley (300.0 SRM) Grain 6
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 7
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
4.00 oz Cascade [5.5%] - Boil 20 min Hops 9
4.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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