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Samuel Adams Boston Lager 
All Grain Recipe
Submitted By: ryanog (Shared)Members can download and share recipes
| Brewer: ROG | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Robobrew |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Robobrew, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.93 gal | Sydney Water Lager | Water | 1 |
| 2.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.97 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 7 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.36 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 10 |
| 1.36 oz | Tettnang [4.5%] - Boil 10 min | Hops | 11 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 13 |
| 1.06 oz | Hallertauer [4.8%] - Dry Hop 3 days | Hops | 14 |
| 1.06 oz | Tettnang [4.5%] - Dry Hop 3 days | Hops | 15 |