Samuel Adams Boston Lager

Brewer: ROG
Batch Size: 6.08 gal	Style: Vienna Lager ( 7A)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Robobrew
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Robobrew, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.93 gal	Sydney Water Lager	Water	1
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.97 g	Calcium Chloride (Mash 60 min)	Misc	3
0.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Melanoiden Malt (20.0 SRM)	Grain	6
1 lbs 1.64 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
0.35 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.36 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	10
1.36 oz	Tettnang [4.5%] - Boil 10 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13
1.06 oz	Hallertauer [4.8%] - Dry Hop 3 days	Hops	14
1.06 oz	Tettnang [4.5%] - Dry Hop 3 days	Hops	15

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