Samuel Adams Boston Lager

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 6.08 galStyle: Vienna Lager ( 7A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Robobrew
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Robobrew, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.93 gal Sydney Water Lager Water 1
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.97 g Calcium Chloride (Mash 60 min) Misc 3
0.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.36 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
1.36 oz Tettnang [4.5%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 13
1.06 oz Hallertauer [4.8%] - Dry Hop 3 days Hops 14
1.06 oz Tettnang [4.5%] - Dry Hop 3 days Hops 15

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