Hard Hearted Ale (Two Hearted Clone-Eschatz/Dubbeldach)
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
Brewer: Michael F. Copado | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 52.3 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |