Green Eyed Molly's Irish Ale
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
Brewer: Michael F. Copado | |
Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: Stovetop small batch/top off ag |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 6.31 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
8.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
5.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
3.06 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
3.06 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
1.28 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
1.28 oz | Willamette [5.5%] - Boil 1 min | Hops | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |