Green Eyed Molly's Irish Ale

All Grain Recipe

Submitted By: R3vvy (Shared)
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Brewer: Michael F. Copado
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.31 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
5.00 oz Special Roast (50.0 SRM) Grain 4
3.06 oz Biscuit Malt (23.0 SRM) Grain 5
3.06 oz Chocolate Malt (450.0 SRM) Grain 6
1.28 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.28 oz Willamette [5.5%] - Boil 1 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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