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Revvy's Vienna Lager 
All Grain Recipe
Submitted By: R3vvy (Shared)Members can download and share recipes
| Brewer: Michael | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.35 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafLager West European Lager (DCL Yeast #S-23) | Yeast | 5 |