NEIPA 18L realizada

All Grain Recipe

Submitted By: pablox83 (Shared)
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Brewer: Pablox83
Batch Size: 4.49 galStyle: New England IPA (21B)
Boil Size: 5.88 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: New Equipment
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Cara Ruby (21.8 SRM) Grain 2
1 lbs 7.52 oz Oats, Flaked (1.0 SRM) Grain 3
11.76 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 4
1.19 oz Mosaic (HBC 369) [11.1%] - Steep 30 min Hops 5
0.59 oz El Dorado [11.0%] - Steep 20 min Hops 6
0.59 oz Amarillo [7.9%] - Steep 20 min Hops 7
1.19 oz Simcoe [13.1%] - Steep 20 min Hops 8
0.7 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 9
0.59 oz El Dorado [11.0%] - Dry Hop 3 days Hops 10
0.59 oz Amarillo [7.9%] - Dry Hop 3 days Hops 11
1.18 oz Mosaic (HBC 369) [11.1%] - Dry Hop 3 days Hops 12
1.18 oz Simcoe [13.1%] - Dry Hop 0 days Hops 13

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