NEIPA 34L Óptima ++01082020

All Grain Recipe

Submitted By: pablox83 (Shared)
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Batch Size: 8.98 galStyle: New England IPA (21B)
Boil Size: 10.55 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Klarstein 50L
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 9.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Cara Ruby (21.8 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 6.78 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 4
1.80 oz Mosaic (HBC 369) [11.1%] - Steep 30 min Hops 5
1.80 oz Amarillo [7.9%] - Steep 30 min Hops 6
1.76 oz Citra [12.0%] - Steep 30 min Hops 7
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 8
2.13 oz Amarillo [7.9%] - Dry Hop 3 days Hops 9
2.13 oz Mosaic (HBC 369) [11.1%] - Dry Hop 3 days Hops 10
2.13 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 11

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