BeerSmith™ Recipes and Web Editor
Pineapple Coconut Hazy IPA 
(3 ratings)
All Grain Recipe
Submitted By: efuellenbach (Shared)Members can download and share recipes
| Brewer: Evan | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Evan's Equipment Profile |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 gal | Fort Collins | Water | 1 |
| 6.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 0.15 oz | Amarillo [9.2%] - First Wort | Hops | 8 |
| 0.15 oz | El Dorado [15.0%] - First Wort | Hops | 9 |
| 0.15 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 10 |
| 0.20 oz | Amarillo [9.2%] - Steep 40 min | Hops | 11 |
| 0.20 oz | El Dorado [15.0%] - Steep 40 min | Hops | 12 |
| 0.20 oz | Mosaic (HBC 369) [12.2%] - Steep 40 min | Hops | 13 |
| 0.45 oz | Amarillo [9.2%] - Steep 30 min | Hops | 14 |
| 0.45 oz | El Dorado [15.0%] - Steep 30 min | Hops | 15 |
| 0.30 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 16 |
| 0.65 oz | Amarillo [9.2%] - Steep 20 min | Hops | 17 |
| 0.65 oz | El Dorado [15.0%] - Steep 20 min | Hops | 18 |
| 0.65 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 19 |
| 1.00 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 20 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 6 days | Hops | 21 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 6 days | Hops | 22 |
Ratings
I added pineapple and coconut extract to the keg for an extra punch of flavor and everyone who tried it really loved it!
by efuellenbachI used Amoretti Craft Puree to add the Pineapple and Coconut Flavors. I wanted a little more pineapple flavor so I added 12 oz of Pineapple and 10 oz of Coconut flavoring at the end of the primary. Fermentation restarted due to added sugar in puree. 3 days later I kegged.