Pineapple Coconut Hazy IPA (2 ratings)

All Grain Recipe

Submitted By: efuellenbach (Shared)
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Brewer: Evan
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Evan's Equipment Profile
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal Fort Collins Water 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.15 oz Amarillo [9.2%] - First Wort Hops 8
0.15 oz El Dorado [15.0%] - First Wort Hops 9
0.15 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 10
0.20 oz Amarillo [9.2%] - Steep 40 min Hops 11
0.20 oz El Dorado [15.0%] - Steep 40 min Hops 12
0.20 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 13
0.45 oz Amarillo [9.2%] - Steep 30 min Hops 14
0.45 oz El Dorado [15.0%] - Steep 30 min Hops 15
0.30 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 16
0.65 oz Amarillo [9.2%] - Steep 20 min Hops 17
0.65 oz El Dorado [15.0%] - Steep 20 min Hops 18
0.65 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 19
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 20
1.00 oz El Dorado [15.0%] - Dry Hop 6 days Hops 21
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 22

Ratings

by efuellenbach

I used Amoretti Craft Puree to add the Pineapple and Coconut Flavors. I wanted a little more pineapple flavor so I added 12 oz of Pineapple and 10 oz of Coconut flavoring at the end of the primary. Fermentation restarted due to added sugar in puree. 3 days later I kegged.

by pjenneking

I added pineapple and coconut extract to the keg for an extra punch of flavor and everyone who tried it really loved it!

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