Moving Pitchers: Control

All Grain Recipe

Submitted By: Tack (Shared)
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Batch Size: 5.29 galStyle: Kölsch ( 6C)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.60 g Calcium Chloride (Mash 60 min) Misc 1
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
0.50 oz Spalter Select [4.2%] - Boil 30 min Hops 7
0.50 oz Magnum [12.9%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Spalter [4.2%] - Boil 10 min Hops 10
0.50 oz Magnum [13.5%] - Boil 0 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
3.00 Grapefruit Zest (Bottling 0 min) Misc 13

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