Moving Pitchers: Control

Submitted By: Tack (Shared)
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Batch Size: 5.29 gal	Style: Kölsch ( 6C)
Boil Size: 6.77 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.60 g	Calcium Chloride (Mash 60 min)	Misc	1
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Munich Malt (9.0 SRM)	Grain	6
0.50 oz	Spalter Select [4.2%] - Boil 30 min	Hops	7
0.50 oz	Magnum [12.9%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 15 min)	Misc	9
0.50 oz	Spalter [4.2%] - Boil 10 min	Hops	10
0.50 oz	Magnum [13.5%] - Boil 0 min	Hops	11
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	12
3.00 items	Grapefruit Zest (Bottling 0 min)	Misc	13

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