BeerSmith™ Recipes and Web Editor
MFR 91 - KveikIPA 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: # MFR 2 rampas c/ lavagem (padrão kveik) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: # MFR Ale (padrão kveik c/ DH) |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Sulfato de Magnésio (Mash 60 min) | Misc | 1 |
| 8.00 g | Cloreto de Cálcio (Mash 60 min) | Misc | 2 |
| 2.00 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
| 11.36 gal | Água da CAESB 2018 | Water | 4 |
| 8 lbs 13.10 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Carapils (1.5 SRM) | Grain | 6 |
| 1.76 oz | Carafa Special I (Weyermann) sem casca [Boil] (330.0 SRM) | Grain | 7 |
| 0.71 oz | Citra (9) [12.8%] - Boil 10 min | Hops | 8 |
| 0.71 oz | Galaxy [14.0%] - Boil 10 min | Hops | 9 |
| 1.00 g | Servonomyces (Boil 1 min) | Misc | 10 |
| 0.20 g | Whirlfloc Granulado (Boil 0 min) | Misc | 11 |
| 1.76 oz | Citra (9) [12.8%] - Steep 10 min | Hops | 12 |
| 1.76 oz | Galaxy [14.0%] - Steep 10 min | Hops | 13 |
| 1.0 pkgs | Kveik FY #5 Hornindal ( #) | Yeast | 14 |
| 1.00 g | Prozyn Isomax EAA Antioxidante (Primary 0 min) | Misc | 15 |
| 1.00 g | Servonomyces (Primary 2 days) | Misc | 16 |
| 2.00 g | Enzima beta-glucosidase (Secondary 3 days) | Misc | 17 |
| 1.76 oz | Citra (9) [12.8%] - Dry Hop 5 days | Hops | 18 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 19 |