MFR 91 - KveikIPA - Recipe - BeerSmith Cloud

MFR 91 - KveikIPA

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool
Bitterness: 48.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: # MFR 2 rampas c/ lavagem (padrão kveik)
Est FG: 1.011 SG (2.9° P)	Fermentation: # MFR Ale (padrão kveik c/ DH)
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	1
8.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
2.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
11.36 gal	Água da CAESB 2018	Water	4
8 lbs 13.10 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
2 lbs 3.27 oz	Carapils (1.5 SRM)	Grain	6
1.76 oz	Carafa Special I (Weyermann) sem casca [Boil] (330.0 SRM)	Grain	7
0.71 oz	Citra (9) [12.8%] - Boil 10 min	Hops	8
0.71 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
1.00 g	Servonomyces (Boil 1 min)	Misc	10
0.20 g	Whirlfloc Granulado (Boil 0 min)	Misc	11
1.76 oz	Citra (9) [12.8%] - Steep 10 min	Hops	12
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	13
1.0 pkgs	Kveik FY #5 Hornindal ( #)	Yeast	14
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	15
1.00 g	Servonomyces (Primary 2 days)	Misc	16
2.00 g	Enzima beta-glucosidase (Secondary 3 days)	Misc	17
1.76 oz	Citra (9) [12.8%] - Dry Hop 5 days	Hops	18
1.76 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	19