![](https://beersmithrecipes.com/images/Glasses128/SRM3.jpg)
Fig Mead ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
Batch Size: 3.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 0.00 gal | Style Guide: BJCP 1999 |
Color: 3.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.115 (27.0° P) | |
Est FG: 0.974 SG (-6.8° P) | Fermentation: Ale, Two Stage |
ABV: 18.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 lbs | Figs (Primary 0 min) | Misc | 1 |
10 lbs | Honey (1.0 SRM) | Sugar | 2 |