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Fig Mead 
Extract Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 0.00 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.115 (27.0° P) | |
| Est FG: 0.974 SG (-6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 18.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 lbs | Figs (Primary 0 min) | Misc | 1 |
| 10 lbs | Honey (1.0 SRM) | Sugar | 2 |