Campari com Cerejas 
All Grain Recipe
Submitted By: ZeMedelin (Shared)
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| Batch Size: 8.72 gal | Style: Altbier (7B) |
| Boil Size: 11.03 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Panela Fefo |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
This Recipe Has Not Been Rated
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