Dibbs Festbier

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Festbier ( 4B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 22.4 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 31.5

Ingredients
Amount Name Type #
9.44 gal Zypher Hills Spring Water Water 1
2.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.54 g Salt (Mash 60 min) Misc 3
0.46 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
3.52 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
0.82 g Salt (Sparge 60 min) Misc 9
0.70 g Calcium Chloride (Sparge 60 min) Misc 10
0.75 oz Tettnang [4.5%] - Boil 45 min Hops 11
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 12
0.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min Hops 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 16

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