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English Barleywine 
(1 ratings)
All Grain Recipe
Submitted By: sbristol (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 11.00 gal | Style: English Barleywine (19B) |
| Boil Size: 13.91 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: My New equipment - 10 gal batch |
| Bitterness: 45.1 IBUs | Boil Time: 120 min |
| Est OG: 1.127 (29.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: My Aging Profile |
| ABV: 13.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 5 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 3.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 9 |
Smaller batch?
by awareIf I cut this in half will the recipe still work? It looks great, but I have a 10 gallon mash tun and 9 gallon kettle.