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ICE-MAN Saison 1.2 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Saison (25B) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.00 oz | Summit [16.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |