Abigail's Ale

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Cream Ale (1C)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.03 gal RO Water Water 1
8 lbs 3.22 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs 13.86 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
6.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.10 g Calcium Chloride (Mash 60 min) Misc 6
0.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.30 g Ascorbic Acid (Mash 0 min) Misc 8
0.30 g Sodium Metabisulfite (Mash 0 min) Misc 9
0.25 tsp Brewtan B (Mash 0 min) Misc 10
0.50 g Ascorbic Acid (Sparge 0 min) Misc 11
0.50 g Sodium Metabisulfite (Sparge 0 min) Misc 12
2.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.70 g Calcium Chloride (Sparge 60 min) Misc 14
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.00 oz Sterling [7.2%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.50 tsp Brewtan B (Boil 15 min) Misc 18
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 19
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20

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