Octoberfest 2020

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Festbier (4B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.09 gal RO Water Water 1
3 lbs 15.85 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 2
3 lbs 15.85 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
3 lbs 15.85 oz Vienna Malt (Avangard) (3.0 SRM) Grain 4
1.40 g Calcium Chloride (Mash 60 min) Misc 5
0.70 ml Phosphoric Acid 85% (Mash 60 min) Misc 6
0.40 g Ascorbic Acid (Mash 0 min) Misc 7
0.40 g Sodium Metabisulfite (Mash 0 min) Misc 8
0.25 tsp Brewtan B (Mash 0 min) Misc 9
0.70 g Ascorbic Acid (Sparge 0 min) Misc 10
0.70 g Sodium Metabisulfite (Sparge 0 min) Misc 11
2.00 g Calcium Chloride (Sparge 60 min) Misc 12
0.20 ml Phosphoric Acid 85% (Sparge 60 min) Misc 13
0.85 oz Hallertau Blanc [8.7%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 3 days) Misc 16
0.50 tsp Brewtan B (Boil 0 min) Misc 17
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 18

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