PUNK IPA 2007 - 2010 - Recipe

PUNK IPA 2007 - 2010 (2 ratings)

Brewer: BREWDOG
Batch Size: 11.62 gal	Style: American IPA (13.2)
Boil Size: 13.33 gal	Style Guide: AABC 2010
Color: 5.7 SRM	Equipment: 40L BIAB
Bitterness: 62.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Mash
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Ale (Weyermann) (3.3 SRM)	Grain	1
1.49 oz	Ahtanum [6.0%] - Boil 60 min	Hops	2
1.28 oz	Chinook [13.0%] - Boil 60 min	Hops	3
1.36 oz	Chinook [13.0%] - Boil 30 min	Hops	4
1.36 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	5
2.13 oz	Chinook [13.0%] - Boil 0 min	Hops	6
1.36 oz	Ahtanum [6.0%] - Boil 0 min	Hops	7
1.36 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	8
1.36 oz	Saaz [3.8%] - Boil 0 min	Hops	9
2.0 pkgs	Wyeast 1056 - American Ale ( #)	Yeast	10

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