PUNK IPA 2007 - 2010 (2 ratings)

All Grain Recipe

Submitted By: andrig (Shared)
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Brewer: BREWDOG
Batch Size: 11.62 galStyle: American IPA (13.2)
Boil Size: 13.33 galStyle Guide: AABC 2010
Color: 5.7 SRMEquipment: 40L BIAB
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Ale (Weyermann) (3.3 SRM) Grain 1
1.49 oz Ahtanum [6.0%] - Boil 60 min Hops 2
1.28 oz Chinook [13.0%] - Boil 60 min Hops 3
1.36 oz Chinook [13.0%] - Boil 30 min Hops 4
1.36 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
2.13 oz Chinook [13.0%] - Boil 0 min Hops 6
1.36 oz Ahtanum [6.0%] - Boil 0 min Hops 7
1.36 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 8
1.36 oz Saaz [3.8%] - Boil 0 min Hops 9
2.0 pkgs Wyeast 1056 - American Ale ( #) Yeast 10

Ratings

by andrig

Kláraðist virkilega hratt

by perrybeer

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