RedRon IPA V1

Brewer: GNK, Rob, JMo
Batch Size: 5.00 gal	Style: Imperial Red Ale (55 )
Boil Size: 6.90 gal	Style Guide: GABF 2013
Color: 16.2 SRM	Equipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 79.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.8 SRM)	Grain	1
11.04 oz	Carared (20.0 SRM)	Grain	2
4.96 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2.00 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	4
0.96 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
0.25 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	7
0.25 oz	Chinook [13.0%] - Boil 45 min	Hops	8
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 45 min	Hops	9
0.75 oz	Chinook [13.0%] - Boil 15 min	Hops	10
0.75 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.25 oz	Cascade [5.5%] - Steep 5 min	Hops	12
0.80 oz	Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 5 min	Hops	13
0.50 oz	Chinook [13.0%] - Steep 5 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.50 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	17

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