RedRon IPA V1

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK, Rob, JMo
Batch Size: 5.00 galStyle: Imperial Red Ale (55 )
Boil Size: 6.90 galStyle Guide: GABF 2013
Color: 16.2 SRMEquipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.8 SRM) Grain 1
11.04 oz Carared (20.0 SRM) Grain 2
4.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
0.96 oz Chocolate (Briess) (350.0 SRM) Grain 5
0.25 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
0.25 oz Chinook [13.0%] - Boil 45 min Hops 8
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 45 min Hops 9
0.75 oz Chinook [13.0%] - Boil 15 min Hops 10
0.75 oz Cascade [5.5%] - Boil 5 min Hops 11
1.25 oz Cascade [5.5%] - Steep 5 min Hops 12
0.80 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 5 min Hops 13
0.50 oz Chinook [13.0%] - Steep 5 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.50 oz Chinook [13.0%] - Dry Hop 5 days Hops 17

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