ORB OzWeb 
All Grain Recipe
Submitted By: waltbop22 (Shared)
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| Brewer: Owl's Roost | |
| Batch Size: 96.00 gal | Style: American IPA (14B) |
| Boil Size: 100.75 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: ORB 3 bbl |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 oz |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 160 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 15 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 15 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 12 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 12.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 12.00 oz |
Simcoe [12.9%] - Boil 15 min |
Hops |
8 |
| 4.80 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1 lbs 8.00 oz |
Citra [15.4%] - Boil 5 min |
Hops |
10 |
| 12.00 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
11 |
| 12.00 oz |
Mosaic [12.0%] - Boil 0 min |
Hops |
12 |
| 9.00 oz |
Citra [14.4%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Whirlpool to improve late hop addition efficiency.This Recipe Has Not Been Rated
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