ORB Citra IPA

All Grain Recipe

Submitted By: waltbop22 (Shared)
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Brewer: Owl's Roost
Batch Size: 96.00 galStyle: American IPA (14B)
Boil Size: 100.59 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: ORB 3 bbl
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
160 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
15 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.00 oz Magnum [14.0%] - Boil 60 min Hops 5
12.00 oz Cascade [5.5%] - Boil 15 min Hops 6
12.00 oz Simcoe [12.9%] - Boil 15 min Hops 7
9.00 oz Citra [14.4%] - Boil 5 min Hops 8
6.00 oz Cascade [7.4%] - Boil 5 min Hops 9
1 lbs 8.00 oz Citra [15.4%] - Boil 5 min Hops 10
9.00 oz Citra [14.4%] - Boil 0 min Hops 11
6.00 oz Centennial [9.9%] - Boil 0 min Hops 12
12.00 oz Mosaic [12.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Whirlpool to improve late hop addition efficiency.

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