Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Crystal 15 malt (15.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Mosaic (HBC 369) [12.3%] - Boil 15 min |
Hops |
6 |
0.75 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.75 oz |
Mosaic (HBC 369) [12.3%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
0.75 oz |
Mosaic (HBC 369) [12.3%] - Boil 0 min |
Hops |
10 |
0.75 oz |
Mosaic (HBC 369) [12.3%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
12 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Mosaic (HBC 369) [12.3%] - Dry Hop 5 days |
Hops |
14 |