
Kveik IPA 1 
All Grain Recipe
Submitted By: fschuck (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 66.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Crystal 15 malt (15.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
0.75 oz | Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 60 min | Hops | 4 |
0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
0.50 oz | Mosaic (HBC 369) [12.3%] - Boil 15 min | Hops | 6 |
0.75 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
0.75 oz | Mosaic (HBC 369) [12.3%] - Boil 5 min | Hops | 8 |
0.75 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
0.75 oz | Mosaic (HBC 369) [12.3%] - Boil 0 min | Hops | 10 |
0.75 oz | Mosaic (HBC 369) [12.3%] - Boil 0 min | Hops | 11 |
2.0 pkgs | Hornindal Kveik (Omega #OYL-091) | Yeast | 12 |
2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 13 |
2.00 oz | Mosaic (HBC 369) [12.3%] - Dry Hop 5 days | Hops | 14 |