Kveik IPA 1

All Grain Recipe

Submitted By: fschuck (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal 15 malt (15.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 15 min Hops 5
0.50 oz Mosaic (HBC 369) [12.3%] - Boil 15 min Hops 6
0.75 oz Citra [12.0%] - Boil 5 min Hops 7
0.75 oz Mosaic (HBC 369) [12.3%] - Boil 5 min Hops 8
0.75 oz Citra [12.0%] - Boil 0 min Hops 9
0.75 oz Mosaic (HBC 369) [12.3%] - Boil 0 min Hops 10
0.75 oz Mosaic (HBC 369) [12.3%] - Boil 0 min Hops 11
2.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
2.00 oz Mosaic (HBC 369) [12.3%] - Dry Hop 5 days Hops 14

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