Hoppy Orange - 12 Gallons - Recipe

Hoppy Orange - 12 Gallons

Brewer: Jillian Clemens
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 13.52 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Clemens Equipment
Bitterness: 75.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 6.40 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
1 lbs 12.80 oz	Honey Malt (25.0 SRM)	Grain	3
9.60 oz	Munich 10L (Briess) (10.0 SRM)	Grain	4
9.60 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	5
2.38 oz	Ahtanum [6.0%] - Boil 30 min	Hops	6
2.38 oz	Chinook [13.0%] - Boil 30 min	Hops	7
2.38 oz	Summit [17.0%] - Boil 10 min	Hops	8
1.78 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
2.40 oz	Orange Peel, Bitter (Boil 10 min)	Misc	10
2.4 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	11
2.40 oz	Orange Peel, Sweet (Secondary 4 days)	Misc	12