Ingredients
Amount |
Name |
Type |
# |
9.91 gal |
Rochester |
Water |
1 |
0.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (27.0 SRM) |
Grain |
5 |
0.93 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
6 |
0.05 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
0.50 oz |
Cluster [7.1%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Cluster [7.1%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Fuggle [2.9%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
11 |