OC Milkshake IPA 
All Grain Recipe
Submitted By: alomb1 (Shared)
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| Brewer: Mac and Tony | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: 1. My Setup - 5 Gallon - 30 Min boil |
| Bitterness: 53.0 IBUs | Boil Time: 30 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: 3. BS, Medium Body (152F) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Milk Sugar (Lactose) [Boil for 30 min] [Whirlpool] (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
6 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
7 |
| 2.00 tsp |
Vanilla Extract (Primary 0 days) |
Misc |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Orange Peel, Sweet (Primary 5 min) |
Misc |
10 |
Notes
Take grain temp reading to get accurate strike temp
Hops, Vanilla, Lactose, and Orange Peel go in at F/O and let sit for 30 minutes
Final notes
Lower FG than expected
Used 2 viles of yeast but recipe calls for 1
Bottle conditioning for 2 weeksThis Recipe Has Not Been Rated
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