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60 - Galaxy Pils 
All Grain Recipe
Submitted By: Skurkebryg (Shared)Members can download and share recipes
| Brewer: Simon Lei Fredslund | |
| Batch Size: 6.08 gal | Style: Moderne lys lager ( 1A) |
| Boil Size: 7.41 gal | Style Guide: DØLD 2019 |
| Color: 5.2 SRM | Equipment: Simons elgryde Wizardized |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, diacetyl rest til sidst og coldcrash |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (7.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.60 oz | Galaxy [14.0%] - First Wort | Hops | 5 |
| 0.53 oz | Galaxy [14.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
| 0.35 oz | Galaxy [8.0%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 9 |
| 1.41 oz | Galaxy [14.0%] - Dry Hop 2 days | Hops | 10 |