Sum Kind of Milkshake IPA 
All Grain Recipe
Submitted By: Mspringett39 (Shared)
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| Brewer: Mac Ssringett | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 5.5 gal batch home depot cooler 60 min |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: 155F Milkshake IPA Clawhammer Profile |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Voss Kveik Ale |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.20 gal |
Loveland Colorado |
Water |
1 |
| 9.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 8 lbs |
Genie Pale (2.0 SRM) |
Grain |
7 |
| 3 lbs |
Malted White Wheat (2.5 SRM) |
Grain |
8 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1 lbs |
Honey (25.0 SRM) |
Grain |
11 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
| 0.50 tsp |
Amylase Enzyme (Mash 60 min) |
Misc |
13 |
| 1.08 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.36 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.16 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 12.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
17 |
| 1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
18 |
| 1.00 items |
Vanilla Beans (Boil 0 min) |
Misc |
19 |
| 2.00 oz |
Ariana [12.0%] - Boil 0 min |
Hops |
20 |
| 1.96 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
21 |
| 2.00 oz |
Motueka [7.0%] - Steep 15 min |
Hops |
22 |
| 1.00 oz |
Azacca [15.0%] - Steep 15 min |
Hops |
23 |
| 1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
24 |
| 1.0 pkgs |
Opshaug Kveik Ale (White Labs #WLP518) |
Yeast |
25 |
Notes
missed pre boil gravity.
new false bottom
extra long boil to get OG up
switched hops
maxed out mash tun
maybe beer smith calulated wrong. it kept changing everytime i looked at it.
i think it was too much water/ wrong ratio. mash profile was meesed up for some reason
ended up missing gravity because w to g ratio was at 1.598This Recipe Has Not Been Rated
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