Mango Hibiscus Wheat Ale

Brewer: Mac Springett
Batch Size: 5.50 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: 5.5 gal batch home depot cooler 60 min
Bitterness: 16.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: 152F Wheat ale-fly sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.62 gal	Loveland Colorado	Water	1
2.94 g	Calcium Chloride (Mash 60 min)	Misc	2
1.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50	Campden Tablets (Mash 60 min)	Misc	4
14.88 oz	Rice Hulls (0.0 SRM)	Adjunct	5
6 lbs	Malted White Wheat (2.5 SRM)	Grain	6
3 lbs 8.00 oz	Genie Pale (2.0 SRM)	Grain	7
8.00 oz	Acid Malt (3.0 SRM)	Grain	8
8.00 oz	Honey (25.0 SRM)	Grain	9
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	10
0.40 tsp	Amylase Enzyme (Mash 60 min)	Misc	11
0.98 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.61 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	14
1.00 tsp	Irish Moss (Boil 15 min)	Misc	15
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	16
1.10 tsp	Yeast Nutrient (Boil 5 min)	Misc	17
1.00 oz	Zoso [10.0%] - Boil 0 min	Hops	18
1.30 oz	Hibiscus (Boil 0 min)	Misc	19
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	20
1.00 oz	Mango Flavoring (Bottling 0 min)	Misc	21

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