Ingredients
Amount |
Name |
Type |
# |
4.32 gal |
Distilled Water |
Water |
1 |
3.98 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.29 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.17 g |
Salt (Mash 60 min) |
Misc |
5 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
0.39 g |
Chalk (Mash 60 min) |
Misc |
7 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
1.00 oz |
Mandarina Bavaria [6.3%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |