Krispy Boi

All Grain Recipe

Submitted By: leeonadoh (Shared)
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Batch Size: 3.00 galStyle: American Lager ( 1B)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.32 gal Distilled Water Water 1
3.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.34 g Calcium Chloride (Mash 60 min) Misc 3
2.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.17 g Salt (Mash 60 min) Misc 5
1.00 ml Lactic Acid (Mash 60 min) Misc 6
0.39 g Chalk (Mash 60 min) Misc 7
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 9
4.00 oz Honey Malt (25.0 SRM) Grain 10
1.00 oz Mandarina Bavaria [6.3%] - Steep 20 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12

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