Beer Ops Night Vision Amber

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Gary Proctor
Batch Size: 17.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 19.48 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Beer Ops Brewhaus
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
15.00 gal Lenexa, KS (Water One) Water 1
32.00 g Chalk (Mash 60 min) Misc 2
16.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.48 g Baking Soda (Mash 60 min) Misc 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Caramunich Malt (56.0 SRM) Grain 7
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
1 lbs 12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
5.00 oz Tettnang [4.5%] - Boil 60 min Hops 10
3.50 tsp Irish Moss (Boil 15 min) Misc 11
3 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 12

Notes

Did not add in water conditioner (+2 tbs ph balanser, 2/3 mls C2mylen Tablet Multi-Step Mash: - 122 degrees - 20 min - 149 degrees - 30 min - 158 degrees - 30 min - 170 degrees - 10 min (sparge) Split 2 yeasts used in two Primary carboys: - White Labs WLP - 029 - Wyeast #1007 Fermentation: - Prmary: 10-14 days at 55 degrees - 66 degrees - Secondary: 15 - 30 days at 40 degrees - Dry fop in last 7 days of secondary fermentor with 1 oz Herzbrucker whole leaf lot Bottling: - DME for priming sugar 5.5 oz - 2 weeks bottle conditionig

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