Beer Ops Night Vision Amber 
All Grain Recipe
Submitted By: jleib (Shared)
Members can download and share recipes
| Brewer: Gary Proctor | |
| Batch Size: 17.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 19.48 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Lenexa, KS (Water One) |
Water |
1 |
| 32.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 16.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9.48 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 4 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 2 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 5.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
10 |
| 3.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 3.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
12 |
Notes
Did not add in water conditioner (+2 tbs ph balanser, 2/3 mls C2mylen Tablet
Multi-Step Mash:
- 122 degrees - 20 min
- 149 degrees - 30 min
- 158 degrees - 30 min
- 170 degrees - 10 min (sparge)
Split 2 yeasts used in two Primary carboys:
- White Labs WLP - 029
- Wyeast #1007
Fermentation:
- Prmary: 10-14 days at 55 degrees - 66 degrees
- Secondary: 15 - 30 days at 40 degrees
- Dry fop in last 7 days of secondary fermentor with 1 oz Herzbrucker whole leaf lot
Bottling:
- DME for priming sugar 5.5 oz
- 2 weeks bottle conditionig
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor