Beer Ops Undercover Blonde 
All Grain Recipe
Submitted By: jleib (Shared)
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| Brewer: Mike and Jason | |
| Batch Size: 17.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 20.38 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Lenexa, KS (Water One) |
Water |
1 |
| 4.00 gal |
Distilled Water |
Water |
2 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 35 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Belgian Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 1 lbs 7.52 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 1 lbs 4.80 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
| 12.00 oz |
Munich Malt - 15.5L (15.5 SRM) |
Grain |
9 |
| 3 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 2.60 oz |
German Hallertauer [4.3%] - Boil 60 min |
Hops |
11 |
| 2.35 oz |
Styrian Goldings [3.2%] - Boil 20 min |
Hops |
12 |
| 3.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 2.35 oz |
Styrian Goldings [3.2%] - Boil 10 min |
Hops |
14 |
| 3.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
15 |
| 5.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
16 |
Notes
Add 3 lbs table sugar with 15 minutes left in boilThis Recipe Has Not Been Rated
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