Beer Ops Undercover Blonde

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Mike and Jason
Batch Size: 17.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 20.38 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Beer Ops Brewhaus
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Lenexa, KS (Water One) Water 1
4.00 gal Distilled Water Water 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Chalk (Mash 60 min) Misc 4
35 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Belgian Biscuit Malt (23.0 SRM) Grain 6
1 lbs 7.52 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs 4.80 oz Caravienne Malt (22.0 SRM) Grain 8
12.00 oz Munich Malt - 15.5L (15.5 SRM) Grain 9
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.60 oz German Hallertauer [4.3%] - Boil 60 min Hops 11
2.35 oz Styrian Goldings [3.2%] - Boil 20 min Hops 12
3.50 tsp Irish Moss (Boil 15 min) Misc 13
2.35 oz Styrian Goldings [3.2%] - Boil 10 min Hops 14
3 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 15
5.00 tsp Gelatin (Secondary 5 hours) Misc 16

Notes

Add 3 lbs table sugar with 15 minutes left in boil

This Recipe Has Not Been Rated

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