CDeAs Fraoch

Partial Mash Recipe

Submitted By: cdellantone (Shared)
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Brewer: CDA
Batch Size: 6.08 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 2.38 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: CDA Equipment - Extract
Bitterness: 29.9 IBUsBoil Time: 70 min
Est OG: 1.047 (11.6° P)Mash Profile: CDAs Mash
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.47 oz SIOS - Pale Ale Malt (3.6 SRM) Grain 1
7.05 oz SIOS - Caramelmalz hell (15.2 SRM) Grain 2
7.05 oz Sios - Weizen Caramelmalz (55.8 SRM) Grain 3
4.23 oz SIOS - Caramünch II (60.9 SRM) Grain 4
50.00 mg Heather Tips - Dried (Boil 70 min) Misc 5
1.45 oz Goldings, East Kent [5.0%] - Boil 55 min Hops 6
4.00 g Irish Moss (Boil 5 min) Misc 7
0.71 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 8
50.00 mg Heather Tips - Dried (Boil 0 min) Misc 9
20.00 g Gale (Myrica gale) - Dried (Boil 0 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
5 lbs 8.18 oz SIOS - Malzextrakt Extra Hell (3.0 SRM) Dry Extract 12

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