Mickey J - Rep Saver IPA - Recipe

Mickey J - Rep Saver IPA

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Brewer's Edge
Bitterness: 78.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.56 gal	R.O. Water - Home made	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.08 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.54 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.53 g	Salt (Mash 60 min)	Misc	6
8 lbs 11.34 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
2 lbs 7.81 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
9.95 oz	Munich (Dingemans) (5.5 SRM)	Grain	9
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	10
2.59 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.79 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.51 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.27 g	Salt (Sparge 60 min)	Misc	14
9.95 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	15
1.25 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Azacca [12.9%] - Boil 10 min	Hops	18
2.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	19
1.0 pkgs	Kveiking (Imperial Labs #A4)	Yeast	20
1.00 oz	Cryo - Simcoe [24.5%] - Dry Hop 4 days	Hops	21