#1 pale ale mosaic simcoe

All Grain Recipe

Submitted By: maltthias (Shared)
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Batch Size: 7.13 galStyle: New England IPA (21B)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: #MY BIAB
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 gal smash pale ale mosaic Water 1
11 lbs 0.37 oz Vienna Malt (4.6 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 g Salt (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4.51 g Calcium Chloride (Mash 60 min) Misc 6
0.53 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.94 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
4.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11
2.47 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12

Notes

Dh 1j 16* 1j 15* 1j 6* 1j4*

This Recipe Has Not Been Rated

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