EOS2020

All Grain Recipe

Submitted By: toniejack (Shared)
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Brewer: Tonejack
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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