EOS2020
All Grain Recipe
Submitted By: toniejack (Shared)Members can download and share recipes
Brewer: Tonejack | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |