Good Trouble Hazy IPA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 5.98 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Brewer's Edge Mash and Boil WITH Grain Bag
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
12 lbs	Viking 2-Row Xtra Pale Malt (1.8 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	5
4.80 oz	Carapils (Briess) (1.5 SRM)	Grain	6
1 lbs	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	7
1.00 tbsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.30 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min	Hops	9
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min	Hops	10
0.50 oz	Galaxy [14.0%] - Steep 30 min	Hops	11
0.50 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	13
0.50 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	15
1.0 pkgs	London Fog (White Labs #WLP066)	Yeast	16
3.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	19

In memory of John Lewis.

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