
Good Trouble Hazy IPA 
All Grain Recipe
Submitted By: rmiranda (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 5.98 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Brewer's Edge Mash and Boil WITH Grain Bag |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
12 lbs | Viking 2-Row Xtra Pale Malt (1.8 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
4.80 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
1 lbs | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 7 |
1.00 tbsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
0.30 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 9 |
0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min | Hops | 10 |
0.50 oz | Galaxy [14.0%] - Steep 30 min | Hops | 11 |
0.50 oz | Simcoe [13.0%] - Steep 30 min | Hops | 12 |
0.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 13 |
0.50 oz | Galaxy [14.0%] - Steep 20 min | Hops | 14 |
0.50 oz | Simcoe [13.0%] - Steep 20 min | Hops | 15 |
1.0 pkgs | London Fog (White Labs #WLP066) | Yeast | 16 |
3.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 17 |
2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 18 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days | Hops | 19 |