Good Trouble Hazy IPA 
All Grain Recipe
Submitted By: rmiranda (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Brewer's Edge Mash and Boil WITH Grain Bag |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 12 lbs |
Viking 2-Row Xtra Pale Malt (1.8 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 4.80 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 1 lbs |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
7 |
| 1.00 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.30 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min |
Hops |
10 |
| 0.50 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
11 |
| 0.50 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
12 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
13 |
| 0.50 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
14 |
| 0.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
London Fog (White Labs #WLP066) |
Yeast |
16 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
17 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days |
Hops |
19 |
Notes
In memory of John Lewis.This Recipe Has Not Been Rated
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