[Petitcu] El dorado WIPA

All Grain Recipe

Submitted By: Petitcuen (Shared)
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Brewer: Petitcu
Batch Size: 4.94 galStyle: White IPA (21B)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Polsinelli Petitcu
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.69 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.71 oz El Dorado [15.0%] - Boil 60 min Hops 6
15.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz El Dorado [15.0%] - Boil 15 min Hops 8
1.76 oz El Dorado [15.0%] - Steep 0 min Hops 9
1.41 oz Centennial [10.0%] - Steep 0 min Hops 10
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
2.82 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.82 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13

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