AHS Pumpkin Ale 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Paul Belcher | |
| Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Paul's Equipment (10 gal batch) |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 14.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 2.00 tsp |
Cinnamon (Boil 5 min) |
Misc |
8 |
| 0.75 tsp |
Nutmeg (Boil 5 min) |
Misc |
9 |
| 0.25 tsp |
Mace (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
Notes
For a 10 gal put ~6-8 lb of pumpkin in the mash. Use pie pumkins! Each pumpkin will yield ~1.5 lbs of pumkin for the mash, so for 8 lb use 5 pumpkins. Prepare pumkin by quartering and cleaning each and then lightly brush on real maple syrup and bake at 350 Deg F for 1 hour. Remove skin from pieces and then cut into 1 to 2 inch cubes. The pumpkin will add approximately 0.005 to your pre-boil SG based on my experience.This Recipe Has Not Been Rated
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