Sierra Nevada Pale Ale

All Grain Recipe

Submitted By: BigBoss (Shared)
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Brewer: Ross
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Hoppy Pale Ale Water 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
16 lbs High Color Pale malt (3.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Cascade [5.5%] - Steep 20 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10

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