Sierra Nevada Pale Ale
All Grain Recipe
Submitted By: BigBoss (Shared)Members can download and share recipes
Brewer: Ross | |
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 gal | Hoppy Pale Ale | Water | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
16 lbs | High Color Pale malt (3.0 SRM) | Grain | 4 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
3.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 10 |